My objective is to apply rigorous project management systems (PMP) to the Food & Beverage (F&B) industry, creating sustainable business value by optimizing operational processes and systems. I am seeking a role where I can merge my diverse experience with proven project management capabilities to tackle industry challenges.
My journey began in the Chemical sector, which instilled in me a disciplined approach to data analysis and process-oriented thinking. Subsequently, projects in the Medical field taught me to manage complex stakeholders under strict regulatory compliance. Finally, my hands-on experience in founding an F&B stall provided me with a profound understanding of frontline operational pain points and cost control. These three chapters have shaped my core strength: the ability to plan from a systemic high-level perspective while diving into details to solve real-world problems.
PMP® Certified Project Manager
Scope, Schedule, Cost & Risk Management
Agile & Waterfall Methodologies
Stakeholder Communication & Management
F&B Operations Management
Food Safety Systems (HACCP Principles)
Supply Chain & Cost Control
Standard Operating Procedure (SOP) Developmen
PMP Certification
HACCP Training
BsEng,Applied Chemistry